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Fundraising Dinner
Passion
Catering was recently invited to participate in a fundraising dinner for
Vincenti The menu was challenging and consisted of 5 finger-food items, 2 different main meals served as an alternate drop, as well as a vegetarian meal option and 2 different desserts. The Hospitality staff and students used class time to start preparing, then over the next two nights and the day of the event I worked with them in the capacity of guest chef to finish the preparations. All of the students showed a willingness to listen, a desire to do their best and applied themselves to perform all of the tasks asked of them. The P&C organizers and teachers had transformed the VHS hall into an entertainment and function centre with the help of Serco who donated equipment and decorations. On the night of the dinner there was an air of excitement amongst the students and staff, mixed with a few nerves. However once the finger-food, mains and dessert were served without a hitch, this turned to jubilation. Both floor and kitchen staff (the hospitality students) performed above expectations making the overall event was one of the best that Passion Catering has been associated with. Kim and I would like to thank all of those involved. |
Here is the recipe to one of the finger-food items served on the night. Blue-Cheese Tartlet Ingredients 50g blue-vein cheese 100g philli or mascapone cheese 30ml cream (optional) 1 egg yolk 1 whole egg 2-3 tblsp plain flour
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Location Passion Catering1/218 Princes Hwy South NowraShoalhaven |
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